Add flavor to your events, whether for breakfast, a business lunch on a shaded terrace or indoors, grab & go, seminars, private receptions, Ma Lubie Traiteur Biot 3000 will be at your side with complete peace of mind.
Invite, share, celebrate, on site or to take away... Our teams in store and on malubietraiteur.com take care of the rest.
MY LITTLE DISHES
To discover in store
Come and discover our delicious recipes prepared every day by our teams using fresh, seasonal and quality ingredients!
Notre carte des fêtes est désormais disponible!
THE RESTAURANT & THE SHOP
Breakfast option on site
Le P'tit Lubi
Hot drink of your choice
And
Pastries of your choice
Or
Toasts (two) Ma Lubie
Or
Egg scramble
And
Pressed fruit juices
7.00.-
The Muff Egg
Egg Muffin Cheese
Or
Egg Muffin Cheese Bacon
5.00.-
In store or at home
ON THE GO
Pan Bagnat 7,50.- Euros
Croque Monsieur 5,00.- Euros
Pissaladière 5,00.- Euros
Fresh Salad 9,90.- Euros
Gourmet Salad 12,50.- Euros
The Little Dishes
Stuffed Babies 13,50.- Euros
Summer lasagna 12,50.- Euros
Paella 13,50.- Euros
Friday at Ma Lubie
Homemade aioli
(Cod fillet)
13,50.-
***
DESSERTS
Find our farandole of homemade desserts every day in the shop at the single price of 4.50.-
To offer you always fresh and quality ingredients, we don't put everything online. Discover our complete range by calling us or by visiting the store. We're here to answer all your questions!
Du sur mesure où que vous soyez...
Boxes Gourmandes
MINI PANCAKES
10 Euros
MINI DONUTS
1.50 Euros
MINI BEIGNETS
1 Euro
Fluffly Box
MINI PANCAKES
10 Euros
Pimp ta box !
Côté Salé
Tomates, burrata, pesto
Saumon, œuf poché, avocat
Carbonara
Côté Sucré
Bananes, Nutella
Fruits rouges, sirop d’érable
Spéculoos, coulis de caramel
WHO WE ARE
Delicacy from father to daughter...
Founded in 2023 by Christèle Michéa, Ma Lubie Traiteur represents the fruit of 20 years of know-how. Daughter of the famous Lyonnais Caterer, Christèle Michéa has been an accomplished restaurateur for many years. Having worked in the world of catering for around ten years and having her own restaurant near the capital of Lyon, it is now in the South of France that she wishes to share her passion and her delicacies.